Recipe No. 3 for the contest of Farms Fiandino launched by Sandra A Touch of Ginger : Tarte Tatin with apples, a classic, with a bit more character thanks to the use of salted butter for the caramel.
You can prepare the pastry crust at home if you have time and desire, but if you buy a good quality is the same:). Some prepare it with the pastry so try and decide how you prefer!
You can also use this recipe for pies (replacing the caramel a good cheese for example) or to change the fruit depending on the season. Obviously the original apple is, for me, unbeatable (to me the sweet apple just make me feel good ... but the matter was already dealt with my Apple Pie ) The Tarte Tatin will make you a good figure, is really delicious! A recommendation: be careful not to burn the caramel, is lethal.
The use of salted butter 1889 note gives a much more feature-flavored caramel.
If prepared in advance, remember that warm is good because more heat it up a little before serving. You can serve with vanilla ice cream, or creme fraiche.
Tarte Tatin with salted butter caramel
For the crust:
flour 200 gr
salted butter 1889 100 gr
cold water 50 g
For the filling:
apples 6
salted butter 1889 100 gr
100 gr sugar
water 50 g
Prepare crust by mixing the dough and butter lafarina obtaining a cold sand. Add the Acquafredda, knead the dough the bare minimum, make a ball and lasciarriposare in the fridge to chill for half an hour. Pour the butter, sugar and water into the pan and cook over medium heat for about 10 minutes or until the caramel is not amber. Let intiepidire.Sbucciare apples and divide them into four sections. Situated on the caramel with ildorso down to completely fill the pan (in casotagliare some smaller segments to fill the spaces). Replace sulfuoco for 5-10 minutes. Roll out the dough into a thick disk about 4 mm. Coprirele apples with the pastry crust disk rolling up a bit 'edges. Bake bake in preheated 180 degrees for about 30 minutes or until the dough nonsarĂ golden. Place on a serving dish and invert the cake is still hot tortaquando. Serve warm.
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