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breakfast for Gnudi

Finally a bit 'of time for me! This morning I got up late (my cat has enabled it to me! Incredible!), Very hungry and with the sun flooded home. What could I do but prepare a delicious, rich, but healthy breakfast? I love having breakfast at home, in pajamas, without haste. Unlike someone who tries to force me to go out to eat croissants (Boyfriend Tiring, again), I am in the morning I do not move until I ate. I get out of bed, I wash my face and once in the kitchen preparing breakfast. Often double F to convince not to torture in the early morning with exhausting discussions on what is the best croissant in Rome, in Rome's best coffee, the best combination of croissant and coffee (yes, because if the coffee is better on the one hand and croissant is better than another and I refuse to turn two different bars, far from each other, to have the perfect breakfast, you find the best compromise) I prepare the French toast is one of the breakfasts that keep it stuck at home (and I try also always have a jar of marmalade oranges, lemons or homemade, anything that prevents him from make my exhausting morning). Well, I just just a bag of mandarins (tangerines and I say, good ones, fragrant, not clementines!) And lemon untreated (with which last night I made a delicious lemon marmalade that, as I said, I need to survive) from lush garden of friends. I also loved my pink grapefruit so I thought I'd try a recipe for Citrus contest!

I also managed to make two recipes in one of the ingredients as they were advanced and, as you well know by now, DO NOT throw anything away. How she got the idea? I like to make something, maybe the French toast, the mornings when I wake up late and I have time and, to a full breakfast I add my usual cup of milk or coffee without sugar and a strictly healthy pink grapefruit juice and / or Mandarin and / or orange. Well, having said that today I decided to combine all in one solution. And since there were leftovers I made up a pancake.

Then, we present the French Toast and Pancakes with Citrus Compote Citrus. Ole.

I state that I had but I wanted to try to mix oranges to tangerines and grapefruits.

French Toast Citrus

for 2 people:

grapefruit 1

Mandarin 2

orange 1

bread 4

egg 2

6 tablespoons milk about

cinnamon 1 pinch

brown sugar (I use the whole) 1 tablespoon

2 knobs butter

maple syrup (optional) 2 tablespoons

Peel the fruit in vivo with a knife and cut the cloves, also in vivo (to explain how I refer you here ). Beat eggs, milk, in cinnamon and sugar with a fork (like you do for omelets).

Cut the bread into slices about 1 cm (I use bread flour mixed with natural yeast, called the bread of Roma). Dip bread slices into the egg (both sides) and let soak well. Melt the butter in a frying pan (about 20 cm in diameter) and brown the slices of bread a minute per side. Place the French toast on a plate and serve with a drizzle of maple syrup and slices of citrus fruits.

Pancakes with Citrus Compote

for crêpes:

advanced by the beaten egg french toast (will go forward, believe me The bread does not "suck" all)

flour (I used wholemeal) 3 tablespoons about
citrus peel half (you choose which )

made for citrus:

slices of citrus advanced

citrus juice collected

sugar cane (full) about 4 tablespoons

Add flour mixture to egg and milk and beat vigorously with a fork (you have to get a batter). In the pan where you cooked the French toast (which is still pretty greasy) put a bit 'of batter and swirl the pan to cover the entire surface (the short, we know how to prepare the pancakes!). As soon as you turn the form of small bubbles crepe and cook less than a minute. Repeat until all of the compound (I came two pancakes). In the same pan and add slices of citrus fruit forward, and squeeze the juice with your hands "skeleton" of citrus fruit (which is advanced when you cut into the live segments of citrus fruit to the recipes above) to get more succo. Aggiungere lo zucchero (decidete quanto, dipende da quanto volete dolce la composta) e far ridurre il tutto. Cospargere la superficie delle  crêpes e arrotolare. Se volete aggiungete un goccio di sciroppo d'acero sopra!

 

CON QUESTA RICETTA PARTECIPO A QUESTO CONTEST 

RINGRAZIO PUBBLICAMENTE LA DOLCISSIMA LAFEDE DEL BLOG CIOCCOGALA CHE MI HA REGALATO QUESTO PREMIO. GRAZIE MILLE. E GRAZIE PER LE OTTIME RECIPES

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Abolish FGM

February 6: day international for the banning of FGM.

The scourge of atrocious FGM irreparably injures the human rights of millions of women and girls in the world - and instead of diminishing has reached Italy and across Europe.

Signed abolish .

Ricordando che firmare non basta. Il Dipartimento Pari Opportunità dice: l'Italia promuove una risoluzione per la messa al bando di questa pratica inaccettabile . ..ineccepibile: a meno che non diventi una vuota norma poliziesca, al di fuori di qualunque piano di prevenzione e assistenza.

E qui... il Dipartimento si dimentica di dire che proprio quest'anno il Governo ha TAGLIATO anche i pochi fondi previsti dalle "Disposizioni concernenti la prevenzione e il divieto delle pratiche di mutilazione genitale femminile" (Article 7 of Law 7 / 2006) . And, as he says these days the ' AIDOS , "cut the € 778,500 for the fight against FGM, the Government has not yet issued a new call for awareness raising and education aimed at prevention. "

But there is good news! there is a TOLL going to the rescue of victims of FGM ..! So, imagine a number which will terrified call girls getting timely help.

E 'the 800 300 558. No threat of mutilation? No matter, though no one chases you with a razor blade, I suggest you call the same. Maybe some of them answered, not as has happened to me, I called 15 (fifteen) times the operator was always busy at the moment, but please wait ; So I waited, but invariably the operator forgot to reply then reworked the numbers and so for an entire afternoon in which I could easily be mutilated twenty times.

abolished, girls and boys: abolish. Let us anything, it's ridiculous that we are waiting.

Abolish the delegation who does nothing except wasting money, and support those who fight side of the weak and neglected.

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Black Cabbage! Orecchiette

This recipe goes back several days ago but then I saw around the blogs that is now very popular and did not want to add my own version. But how can I not spread this delight too?
I bought a beautiful book on Tuscan cuisine and these balls, I immediately liked. Also because I recalled the many variations of meatballs that my grandmother prepared me for 12 long years when I was a vegetarian. Yes, you did not know but it is. From 14 to 26 years (now I'm 28) I did not eat no meat or fish (eggs, those from hens free and happy and not enclosed. I follow that rule again!). After all these years is a strange thing happened: I started on the threshold obsessive flesh, on which I secretly ate ham sandwiches, feeling guilty, that I "robbed" slices of roast meat and hides for them to eat alone, in short I was returning an inexpressible desire of meat and I was ashamed. After a couple of months so I decided to try to remain the flesh. And a couple of years back I am omnivorous! I do not eat much meat and I pay attention to what I buy. I eat more fish. However, in recent years my grandmother has prepared all kinds of meatball with vegetables, cheese, with vegetables, in short, everything was take the form of a ball and be fried, baked, steamed or boiled. Maybe I should make a section dedicated to the balls!
Returning to the recipe, Gnudi these are nothing more than a filling for ravioli left naked, stripped from the paste that would hold (and hence the name gnudi;)) and they are delicious. Believe me, prepare, are easy and fast and a unique bounty! The original recipe calls for spinach, but the cabbage is now widely used! Also because what is more Tuscan kale? However, you can add the vegetables you want and you can serve with a good meat sauce or a simple sauce, are delicious. I I present to you the version topped with butter and sage (salvia but I did not have then only with butter:)). Council to use these beautiful gnudi for a drink ... disfigure not cold!

Gnudi

serves 2 people

cabbage 300 gr

ricotta (sheep!) 200 gr

egg 1

Parmesan 50 g

lemon zest or nutmeg

a pinch salt

pepper freshly ground

flour

butter and parmesan cheese to flavor

Cook vegetables and drain. Once cool wring your hands and chop. Put the chopped vegetables in a bowl with all ingredients and mix well. Meanwhile, put a pan of water on the stove and bring to a boil. Salt lightly. With wet hands, form small balls (yes, it sticks all the mixture on your hands!) And in the flour to form a thin film (this serves to maintain the shape and cooking them, will create a soft shell). Pour the boiling water and gnudi, when you come to the surface (almost immediately), collect them with a slotted spoon and place in a dish. Season with butter and sage sauce.

The recipe, in theory, for two, was all eaten by me!